We had a lot of fun making the food quiz that ran Wednesday in the Scene section of the Tulsa World. I scored an 87. And, yes, that does not really count because I made the majority of the test. Knowing that I am a pretty adventurous eater, but certainly not the most adventurous, I set out create a quiz where I scored in the mid-80s. Some of the things that I haven鈥檛 had? Crappie, but I learned during the Bassmaster that is the fish most often caught for food in Oklahoma. I also have not had babka, paddlefish roe or calf fries. And some of the items I only recently tried as a part of our 鈥淗ave you tried鈥?鈥?feature that runs on Thursday. Kumquats,louboutin soldes, celery root and cacao nibs are three of the foods that we discovered for those stories. Here is a simple recipe for a peanut butter cookie featuring cacao nibs. Tasters enjoyed them and eating them will score you another point on the quiz. Peanut Butter Cacao Nibs Cookies1/2 cup sugar1/2 cup packed brown sugar1/2 cup butter, room temperature1/2 cup peanut butter1 egg1 1/4 cup flour3/4 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt1/3 cup cacao nibsMethod1 Beat the butter until creamy, 2 minutes. Add the sugars, beat for 2 more minutes. Mix in the peanut butter and egg. Mix together the dry ingredients - flour, baking soda,christianlouboutinmaindesignerfr.com, baking powder and salt. Stir the dry ingredients into the sugar butter mixture. Add cacao nibs.2 Wrap dough in plastic and refrigerate at least 30 minutes.3 Preheat oven to 375掳F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork. Bake until light brown, 9 to 10 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.- Adapted from Simply Recipes
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you'd probably get the sentences wrong. Your brain doesn't use sentences to remember. It uses images." I nod

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